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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A break from the usual party dips. Always a big hit. Ingredients:
8 ounces cream cheese |
2 1/2 ounces chipped beef, chopped |
2 tablespoons onion flakes |
1/2 teaspoon garlic powder or 1/2 teaspoon garlic salt |
1/4 cup chopped green pepper |
2 tablespoons milk |
1/2 cup sour cream |
2 tablespoons butter |
1/4 chopped pecans |
Directions:
1. Melt butter and mix in pecans.
2. Mix together remaining ingredients.
3. Top with pecan mixture.
4. Bake in 350° oven for 20 minutes.
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