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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From the kitchen of Tona Thornburg Court, Bridgeton MO. Ingredients:
2 (2 ounce) packages buddig smoked chipped beef (cut into 1/2-inch pieces) |
1 cup hellmann's mayonnaise |
1 tablespoon horseradish sauce |
1 (8 ounce) package cream cheese, softened to room temp |
1 tablespoon onion, finely chopped |
2 teaspoons lemon juice |
Directions:
1. Mix all ingredients with mixer or food processor until dip is smooth.
2. Refrigerate at least 2 hours before serving.
3. Serve with Bugles or Ruffles.
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