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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 16 |
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This is always on our Holiday buffet table and just about any other gathering... It's good, cheap and EASY! Ingredients:
8 oz cream cheese softened on the counter... not melted |
1 heaping tablespoon horse radish grated... you can use less |
2 oz jar or bag dried chipped beef |
4 green onions... (is it safe to use them now ) |
Directions:
1. In your processor, chop the beef
2. Set aside
3. Process cream cheese until smooth
4. Add Horseradish, pulse
5. Add green onion, pulse
6. Add 1/4 of the beef, pulse
7. Remove blade from bowl and set bowl in frig for about 60 minutes.
8. When chilled take out, form into a ball and roll in the rest of the beef.
9. I put it in a shallow serving bowl, and keep covered until serving time. Put bowl on plate and surround with rye breads and crackers..
10. Very good!
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