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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe changed. This is the only way I can get my favorite cheese ball now. The grocery called it chipped beef but it actually uses thinly sliced Buddig roast beef. Ingredients:
8 ounces cream cheese |
2 ounces buddig beef, chopped into small pieces |
1 1/2 chopped green onions |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon garlic powder |
chopped pecans (optional) or chopped walnuts (optional) or dried parsley, to cover (optional) |
Directions:
1. Mix all ingredients except parsley or nuts.
2. Form into a ball.
3. (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
4. Roll in nuts or parsley if desired.
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