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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I love Chipotle Restaurant's Guacamole! After lots of searching, I finally found the recipe in The Dallas Morning News. It was submitted by Kent Chambless, chef at one of the Chipotle Restaurants. I haven't tried out the recipe yet, but I will as soon as I go to the store and buy an avocado!!! Ingredients:
1 large ripe avocado, peeled, pitted |
2 teaspoons fresh lime juice |
1/2 cup chopped fresh cilantro |
1/4 cup finely chopped onion |
2 garlic cloves, finely minced |
2 large serrano chilies, seeded, chopped |
1/4 teaspoon salt |
Directions:
1. Mash up avocado with a fork or electric mixer.
2. Add lime juice.
3. Add all other ingredients and blend well.
4. Serve with tortilla chips.
5. Note: I think Chipotle's serves lime-flavored tortilla chips.
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