Chipotles En Adobo/ Chipotles Chili in Adobo Sauce |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture. Ingredients:
8 -10 medium dried chipotle chiles, stemmed and slit lengthwise |
1/2 cup onion, cut into 1/2-inch slices |
5 tablespoons cider vinegar |
4 garlic cloves, sliced |
1/3 cup ketchup |
1/4 teaspoon salt |
1 teaspoon cumin (optional) |
1 teaspoon dark brown sugar |
3 cups water |
Directions:
1. Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
2. Alternate Method:.
3. Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
4. You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).
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