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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great recipe to go on or with any Mexican dish. Ingredients:
1 teaspoon vegetable oil |
2/3 cup white basmati rice |
1 lime, juice of |
1 cup water |
1/2 teaspoon salt |
2 teaspoons fresh cilantro, chopped |
Directions:
1. In a 2-qt. heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
2. Add rice and lime juice, stir for one minute.
3. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to a simmer over low heat until rice is tender and water is absorbed, about 25 minutes.
4. Fluff rice with a fork and stir in cilantro.
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