Chipotle Toasted Pumpkin Seeds |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From the Closet Cooking blog. Ingredients:
1 pumpkin (seeds, cleaned and rinsed) |
1 tablespoon oil |
1 teaspoon salt |
1 tablespoon chipotle chili powder (optional, or other seasoning) |
Directions:
1. Toss the pumpkin seeds in oil and chipotle chili powder.
2. Place them on a baking sheet in a single layer.
3. Bake in a preheated 400F oven until golden brown, about 10-20 minutes. They may start to pop and that is ok.
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