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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 12 |
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Good and spicy and earthy. I Googled Berryhill and this popped up. Spicy as written, but could be made more mild if desired. We used this for fish and chicken tacos. Ingredients:
12 ounces greek yogurt, plain |
1/2 cup mayonnaise |
1/4 cup lime juice |
1 chipotle chile in adobo |
1 tablespoon adobo sauce |
1 teaspoon garlic, minced |
1 teaspoon chili powder |
Directions:
1. Put all ingredients in a blender.
2. Pureee until smooth.
3. Let sit in fridge for 4 hours.
4. Enjoy.
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