4 sweet potatoes, peeled and chopped |
3 tablespoons smart balance butter spread |
1/2 cup evaporated milk |
1 teaspoon vanilla extract |
1/4 cup agave nectar |
1/2 teaspoon coarse salt |
1 tablespoon chipotle chile in adobo, minced |
smart balance omega nonstick cooking spray |
2 tablespoons smart balance butter spread |
1/3 cup agave nectar |
1/2 cup chopped walnuts |
1/2 cup all-purpose flour |
1/2 teaspoon coarse salt |