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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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You can use leftover grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed to make a dip to serve with crackers or an appetizer. Ingredients:
1/2 cup mayonnaise |
1/3 cup ketchup |
1 dill pickles, finely chopped |
1 small red onion, very thinly sliced |
1 -2 chipotle pepper, in adobo sauce diced seeds removed if you want to bring down the heat |
1 tablespoon worcestershire sauce |
1 tablespoon cilantro |
3 cups cooked grilled steak, sliced very very thinly |
salt & pepper, to taste |
Directions:
1. Mix everything together.
2. If Steak was well seasoned before grilling omit the salt & pepper.
3. Serve on a nice hearty toasted roll, or on a bed of greens and avocado, wrap in a tortilla.
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