Chipotle Spiced Black Beans |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Sound yummy to me; I'll be trying them soon. Ingredients:
1/2 cup onion, chopped |
2 garlic cloves, minced |
1/2 cup water |
1/4 teaspoon crushed red pepper flakes |
2 canned chipotle chiles in adobo, diced (or to taste) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (15 ounce) can black beans, undrained |
Directions:
1. Saute onion and garlic for 5 minutes or until onion is tender and lightly browned.
2. Add remaining ingredients; reduce heat and simmer 15 minutes, uncovered.
3. Serve topped with crumbled Mexican Cheese, Queso Blanco, and sliced green onion or maybe even a dollop of Pico de Gallo.
4. NOTE: If you prefer the beans to be milder, saute some chopped bell pepper with the onion and garlic and leave out the red pepper flakes; the Chipotle Peppers add a little heat, but also some yummy smokiness.
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