Chipotle Smashed Sweet Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Danielle Williams of Westville, Oklahoma submitted the recipe for this smoky, buttery sweet potato mash. The chipotle pairs nicely with the spuds, and the creamy texture is delightful. Ingredients:
1 large sweet potato, peeled and quartered |
1 tablespoon 2% milk |
2 teaspoons butter |
1 teaspoon minced chipotle pepper in adobo sauce |
1/8 teaspoon salt |
dash pepper |
Directions:
1. Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
2. Drain and return to the pan. Add milk, butter, chipotle pepper, salt and pepper; coarsely mash. Yield: 2 servings.
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