Chipotle Shrimp, Mango & Sweet Onion Kabobs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is so delightful!! Served with a vegetable salad... just perfect - Ingredients:
1 (454 g) bag uncooked extra jumbo black tiger shrimp, thawed (16/20 count) |
1/4 cup sweet onion chipotle barbecue sauce |
8 skewers |
1/2 sweet onion, quartered and layers separated |
1 ripe mango, peeled, pitted, cut into 3/4-inch pieces |
2 limes, sliced into 1/2-inch rounds |
1 tablespoon canola oil |
1/2 teaspoon pepper |
2 tablespoons green onions, finely chopped |
2 tablespoons fresh cilantro, finely chopped |
Directions:
1. Heat barbecue to high. In a bowl, combine the shrimp and barbecue sauce, turning to coat evenly. Build skewers, alternating shrimp, onion and mango. Finish each skewer with a slice of lime. Lightly brush each skewer with canola oil and season with pepper.
2. Grill for 2-3 minutes per side, until the shrimp just turns opaque. Remove from the heat, Sprinkle with the green onion and cilantro to serve.
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