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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A bit of zing is added to Chipotle Shrimp Cocktail thanks to the chopped chipotle peppers in adobo sauce that's added to this appetizer. Ingredients:
1 large red onion |
1 medium-size red bell pepper |
1 medium-size yellow bell pepper |
2 pounds peeled and deveined, large cooked shrimp with tails |
1 cup ketchup |
1/2 cup chopped fresh cilantro |
1/2 cup fresh lime juice |
3 tablespoons orange zest |
1/2 cup fresh orange juice |
2 to 3 canned chipotle peppers in adobo sauce, chopped |
Directions:
1. Cut onion and bell peppers into thin strips; layer with shrimp in a large zip-top plastic freezer bag.
2. Whisk together ketchup and next 5 ingredients; pour over shrimp mixture. Seal and chill 12 to 24 hours, turning bag occasionally. Serve using a slotted spoon.
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