Chipotle scalloped sweet potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) heavy cream |
1 tablespoon(s) chipotle pepper in adobo chopped |
3 medium sweet potatoes peeled & thinly sliced 1/8 inch |
salt and pepper to taste |
Directions:
1. preheat oven to 375 degrees
2. Whisk together heavy cream and chipotle until smooth.
3. In a 9x9 casserole dish, arrange the potatoes in even layers. Drizzle with 3 Tbl of the cream mixture & season with salt and pepper. Repeat with the remaining potatoes, cream, and salt & pepper to form 10 layers.
4. Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has absorbed and the potatoes are cooked through and the top is brown.
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