 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
So here's one, from Rick Bayless 'Authentic Mexican. Ingredients:
3 tomatillos, husked and washed |
2 cloves unpeeled garlic |
3 canned chipotle chiles, seeded |
2 tablespoons water |
1/4 teaspoon salt |
Directions:
1. Place a square of foil on a griddle or skillet over medium on the stove.
2. Set tomatillos on it and turn regularly for about 10 mintes until softened with black spots.
3. Toast the garlic at the same time with the tomatillos on a spot not covered with the foil, turning frequently as well for about 15 minutes.
4. When garlic is done,slip off its skin and chop.
5. Place all ingredients except water and salt in a blender or processor.
6. Puree and place in a bowl.
7. Add salt and stir in water.
8. If desired, at this point you can add a teaspoon or two of the sauce from the canned chipotles to it.
|
|