Chipotle Salsa - Salsa Del Norte |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison. Ingredients:
1 (14 1/2 ounce) can diced tomatoes (muir glen fire roasted preferred) |
1/2 medium onion, chunked (or diced, see below) |
1/4 cup chopped fresh cilantro |
2 -3 canned chipotle chiles in adobo |
2 garlic cloves |
1 1/2 teaspoons salt |
2 -3 tablespoons cider vinegar |
Directions:
1. In a blender, puree the tomatoes with the rest of the ingredients.
2. Cover and chill in the refrigerator until ready to serve.
3. Technique Tip: For a chunkier salsa, leave one half of the canned tomatoes diced and add it with the onion - chopped rather than chunked - in at the end.
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