Chipotle Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

This salsa from Café Iguana in Denver, Colorado is terrific with tortilla chips.

Ingredients:

3 cups chopped tomatoes

3/4 cup chopped fresh cilantro

3 tablespoons fresh lime juice

1 1/2 tablespoons chopped canned chipotle chilies in adobo sauce (sold at latin american markets)

1 1/2 teaspoons ground cumin

Directions:

1. Combine all ingredients in medium bowl. Season with salt and pepper.