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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A great fiery little snack! Salty, sweet, spicy, yummo! Adapted from the Almond Board. Ingredients:
1 tablespoon ground chipotle chile pepper |
2 tablespoons sugar |
1 teaspoon coarse salt |
1 1/2 cups whole almonds |
1 tablespoon almond oil (or veg. oil) |
Directions:
1. Preparation:.
2. Stir together ground chipotle , sugar and salt in a small bowl, and set aside. Heat almonds and almond oil in a large skillet on medium-high heat, stirring and shaking the pan occasionally, until the almond skins are popping and almonds are fragrant. Turn down heat to medium-low and stir in chipotle mixture; heat and shake skillet for about 30 seconds, to release chipotle's oils. Move to a bowl and let cool just slightly before serving warm.
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