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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 cup(s) long grain rice uncooked |
2 cup(s) low fat low sodium chicken broth |
1/4 cup(s) green onions thinly sliced |
1 tablespoon(s) chipotle chili canned in adobo sauce |
Directions:
1. Combine 1 cup long-grain rice and 2 cups fat-free, less-sodium chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Stir in 1/4 cup thinly sliced green onions and 1/2 teaspoon minced chipotle chile, canned in adobo sauce.
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