 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Easy Spanish type rice Ingredients:
3 cups rice, cooked (we use basmati rice) |
1/3 cup extra-strong chicken broth or 1 bouillon cube, dissolved in same amount of water |
1 tablespoon chili powder |
1 1/2 tablespoons chipotle chiles, in adobo |
Directions:
1. Mix all ingredients and add to rice.
2. Stir well and heat and serve.
|
|