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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Southern-Style Cuban Sandwiches Ingredients:
3/4 cup mayonnaise |
2 tablespoons creole mustard |
2 tablespoons sweet-hot pickle relish |
1 canned chipotle pepper in adobo sauce, chopped |
1 tablespoon chopped fresh flat-leaf parsley |
1/2 teaspoon lemon zest |
2 teaspoons fresh lemon juice |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Stir together mayonnaise, Creole mustard, pickle relish, chopped chipotle pepper, parsley, lemon zest, lemon juice, salt, and pepper. Cover and chill up to 3 days before serving.
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