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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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if you like heat youll love it, if you hate heat youll love it too Ingredients:
1 lbs yellow potatos cut in 1 in pieces |
1 tablespoon dejon mustard |
1/2 cup olive oil real mayo |
1/4 cup sour cream ( or buttermilk for low fat) |
* 1 can chipolty and adobo sauce |
a pinch cumin |
Directions:
1. boil potatos until your perfect tender
2. for your sauce add mustard mayo sour cream cumin in a large bowl and if you dont like heat only chop up 1 chili if you like it hot ive dont up to 5 chilis the whole can and yes your mouth will be on fire!!!
3. the adobo sauce it come in had no heat its full flavor so add all the sauce
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