Print Recipe
Chipotle Potato Salad - Ww Friendly
 
recipe image
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 8
This is out of the a cookbook called The whole foods market My granddaughter gave it to me for Christmas. It says to serve at room temperature for best flavor. Preparation time does not include chill time. This figures out to be 3.5 WW points.
Ingredients:
1 chipotle chile in adobo, canned in
1/8 cup adobo sauce
3 small garlic cloves, minced (1 1/2 tsps)
1/4 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
1/4 cup white wine vinegar
1/4 teaspoon fresh ground pepper
salt
2 lbs small red potatoes, unpeeled and quartered
1/2 medium red pepper, diced
1/2 medium green pepper, diced
1/2 small red onion, diced
1 1/2 cups corn kernels, frozen
1/4 cup fresh cilantro, minced
Directions:
1. To prepare the chipotle dressing.
2. Combine the chipotle pepper and adobo sauce, garlic, olive oil, vinegar, pepper, and salt in a blender until pureed, or combine all the ingredients in a mixing bowl with a wire whisk.
3. To prepare the salad.
4. Steam or boil the potatoes for about 20 minutes, or until cooked through but still firm.
5. Chill the potatoes completely.
6. Transfer the potatoes to a large mixing bowl, and add the diced peppers, onion, corn and cilantro.
7. Toss the salad with the dressing, and serve.
By RecipeOfHealth.com