Chipotle Pork Tenderloin with Corn Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve this flavorful pork tenderloin with flour tortillas or Mexican rice for a quick and easy meal. Ingredients:
1 (1-pound) pork tenderloin, trimmed |
1 1/2 teaspoons chipotle chile powder |
1 teaspoon ground cumin |
1/2 teaspoon garlic salt |
cooking spray |
1 cup frozen whole-kernel corn |
1/2 cup sliced green onions |
1/2 cup picante sauce |
2 tablespoons minced fresh cilantro |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Cut pork crosswise into 12 equal pieces; firmly press each piece to 3/4-inch thickness. Combine chile powder, cumin, and garlic salt; rub over pork. Coat pan with cooking spray. Add pork to pan; cook 5 minutes on each side or until done. Remove pork from pan. Add corn, onions, and picante sauce to pan; cook 2 minutes or until thoroughly heated, stirring frequently. Spoon salsa over pork, and sprinkle with cilantro.
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