Chipotle Pork Cheeseburger |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Something new for ground pork. NOTE: * No time is given in the directions for grilling, as the time will vary with the heat of your grill. Cook burgers to an internal temperature of 155F on an instant read or meat thermometer. Ingredients:
1 lb ground pork (80% lean) |
2 teaspoons minced chipotle in adobo sauce |
1 teaspoon adobo sauce |
2 garlic cloves, minced |
4 slices cheddar jack cheese |
4 buns (your favorite type) |
1/4 cup mayonnaise |
1 large tomatillo, husked and rinsed, then sliced (1/4 lb) |
1/2 avocado, sliced |
1/2 cup cilantro leaf |
Directions:
1. Gently mix pork, chipotle, garlic, and a teaspoon of salt.
2. Form mixture into four 1/2-inch thick patties.
3. Oil grill rack, cook pork patties to 155 degrees*, top each with a slice of Cheddar Jack.
4. Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.
5. NOTE: * No time is given in the directions for grilling, as the time will vary with the heat of your grill.
6. Please disregard the posted 10 minute cooking time, it was put there just so the recipe would post.
|
|