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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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By The Canadian Living Test Ktichen, Canadian Living Magazine March 2007. Looks very yummy! Ingredients:
2 tablespoons vegetable oil |
12 ounces ground lean pork |
1 onion, finely diced |
2 garlic cloves, minced |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup mild salsa |
2 chipotle peppers, minced (canned) or 1/2 teaspoon dried chipotle powder or 1/2 teaspoon hot pepper sauce |
1/4 cup fresh coriander or 1/4 cup parsley, chopped |
4 large flour tortillas |
1 cup cheddar cheese, shredded |
1 small sweet green pepper, diced |
1/2 tomato, diced |
Directions:
1. In large skillet, heat half of the oil over medium heat; fry pork, breaking up with fork, until no longer pink, about 8 minutes. Drain off fat; remove pork and set aside.
2. In same skillet, heat remaining oil; fry onion, garlic, cumin, ground coriander, salt and pepper, stirring occasionally, until onion is softened, about 5 minutes. Return pork to pan. Add salsa and chipotle peppers; simmer, stirring, until thickened and saucy, about 3 minutes. Stir in fresh coriander.
3. Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green pepper and tomato. Fold bottom edge over filling, then sides; roll up.
4. Bake on rimmed baking sheet in 400°F (200°C) oven, turning once, until golden, about 7 minutes.
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