Chipotle Pork and Avocado Wrap |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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For a bit more spice in your wrap, add another teaspoon of chipotle chiles to the avocado spread. Ingredients:
1/2 cup mashed peeled avocado |
1 1/2 tablespoons low-fat mayonnaise |
1 teaspoon fresh lime juice |
2 teaspoons chopped canned chipotle chiles in adobo sauce |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/4 teaspoon dried oregano |
4 (8-inch) fat-free flour tortillas |
1 1/2 cups (1/4-inch-thick) slices cut simply roasted pork (about 8 ounces) |
1 cup shredded iceberg lettuce |
1/4 cup bottled salsa |
Directions:
1. Combine the first 7 ingredients, stirring well.
2. Warm tortillas according to package directions. Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border. Arrange Simply Roasted Pork slices down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.
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