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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Oh YES! ;) That is smokey, spicy, sweet, tart jam. Orange and chipotle go so nice togeter. Glaze a pork roast, BBQ chicken pieces, spread it over cream cheese for an appy or on a pork or chicken sandwich. Ingredients:
8 cups plums, pitted |
4 chipotle chiles in adobo, seeds removed, minced |
1 tablespoon adobo sauce |
1 orange, zest and fruit chopped with pith completely remove and discarded |
6 cups sugar |
Directions:
1. Place all ingredients in a pot and bring to a boil.
2. Cook rapidly to the gelling point.
3. As it thickens stir frequently to prevent sticking.
4. When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.
5. Adjust caps and process for 15 minutes in a water bath.
6. Turn off flame and remove lid. Let sit 5 minutes.
7. Remove to a draft free spot and leave for 12 hours. Remove rings and wipe jars, label, store in a dark pantry and enjoy!
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