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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc. Ingredients:
1 cup tomato, seeded, diced |
4 teaspoons red onions, minced |
1/2 teaspoon red wine vinegar |
1/2 chipotle chile in adobo, minced |
salt, to taste |
1 tablespoon cilantro, sliced thin (chiffonade) |
Directions:
1. Combine all the ingredients and mix well.
2. The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!
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