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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This sweet, nutty sauce gets subtle heat from chipotles. Ingredients:
1/2 cup chunky peanut butter |
1/2 cup unsweetened coconut milk |
1 chipotle chile in adobo |
1 quarter-size slice of fresh ginger, peeled and finely chopped |
1 teaspoon soy sauce |
1 teaspoon fresh lime juice |
1/4 teaspoon asian sesame oil |
Directions:
1. In a food processor, combine the peanut butter, coconut milk, chipotle and ginger and pulse until smooth. Transfer the puree to a small saucepan and bring to a simmer over low heat. Cook, stirring, for 1 minute. Transfer the sauce to a bowl and whisk in the soy sauce, lime juice, sesame oil and 1/4 cup of water until smooth; refrigerate until chilled.
2. Make Ahead: The sauce can be refrigerated for up to 1 week.
3. Serve With: Grilled beef, pork, chicken wings or shrimp or as a dip for blanched vegetables.
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