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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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This Gluten-Free Chipotle Orange Chicken Recipe is from Elana's Pantry ( ). It is my children’s current favorite entrée, and will be the main course at our Passover Seder. Its sweet flavors are just right for this festive celebration. Ingredients:
1 whole chicken |
3 garlic cloves, pressed |
1 tablespoon herbes de provence |
1/4 cup agave nectar |
1 teaspoon celtic sea salt |
1 tablespoon chipotle chile |
1 cup orange juice, freshly squeezed |
Directions:
1. Rinse chicken and pat dry with a paper towel.
2. Place chicken in an 8 x 12 inch Pyrex baking dish.
3. In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle.
4. Rub mixture onto chicken.
5. Pour orange juice over chicken.
6. Marinate chicken in the refrigerator, time permitting for up to 3 hours.
7. Bake at 350°F for 1.5 to 2 hours.
8. Serve.
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