Chipotle Mashed Sweet Potatoes |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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From Cooking Light. Per 2/3 cup serving: 264 calories, 6.4 g fat, 3 g protein, 49.4 g carb, 4.4 g fiber, 19 mg cholesterol. Ingredients:
2 1/2 lbs cubed peeled sweet potatoes |
1/2 cup half-and-half |
3 tablespoons butter, softened |
2 tablespoons fresh lime juice |
1 (7 ounce) can chipotle chiles in adobo |
1/2 cup packed brown sugar |
3/4 teaspoon salt |
3/4 teaspoon ground cinnamon, divided |
Directions:
1. Put sweet potatoes in a saucepan; add water to cover; bring to a boil.
2. Lower heat and simmer 15 minutes or until tender.
3. Drain and return potatoes to pan; add in half-and-half, butter, and juice; mash to desired consistency.
4. Cook 2 minutes or until thoroughly heated, stirring constantly.
5. Take 2 chilies out of the can and chop them; reserve remaining chiles and sauce for something else.
6. Stir chopped chilies, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture.
7. Transfer mixture to a serving bowl and sprinkle remaining cinnamon over the top.
8. Serve immediately.
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