 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Prep: 2 minutes; Cook: 8 minutes. If you want your potatoes to be extra-creamy, increase the milk to 1 1/4 cups. Ingredients:
1 cup 1% low-fat milk |
2 3/4 cups frozen mashed potatoes (such as ore-ida) |
1 drained canned chipotle chile in adobo sauce, chopped |
1/4 cup chopped fresh cilantro |
1 tablespoon fresh lime juice (about 1/2 lime) |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat milk in a medium saucepan over medium heat. Add potato; cook, stirring occasionally, 5 minutes or until thoroughly heated. Remove from heat; add chipotle pepper and remaining ingredients, stirring well.
|
|