Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Chef Aaron Hudlow, Order In Personal Chef Service Ingredients:
1 can chipotle chile (in the mexican section) |
1/2 onion |
1 shallot |
4 cloves garlic |
2 tablespoons cider vinegar |
2 tablespoons brown sugar |
1/4 cup vegetable oil |
cilantro |
pork tenderloin |
mango |
green onion |
tomato |
red grapes |
cilantro |
cider vinegar |
honey |
Directions:
1. Combine ingredients for marinade in food processor and blend.
2. Pour over pork tenderloin and marinate for at least 3 hours and up to overnight.
3. Preheat grill and cook tenderloin to desired temperature.
4. Remove pit from mango and brush with oil.
5. Grill green onion and mango for just a few minutes to soften and impart grilled flavor.
6. Cut grapes and tomatoes in quarters and dice mango and green onion.
7. Dress with a splash of cider vinegar, honey and chopped cilantro.
8. Enjoy!
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