Chipotle-Marinated Beef Flank Steak (Or Top Round Steak) |
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Prep Time: 360 Minutes Cook Time: 30 Minutes |
Ready In: 390 Minutes Servings: 6 |
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Sounds good. From Wisconsin Beef Council. Ingredients:
1 beef flank steak (about 1-1/2 to 1-3/4 pounds) or 1 beef top round steak, cut 1 inch thick (about 1-3/4 pounds) |
salt |
1/3 cup fresh lime juice |
1/4 cup chopped fresh cilantro |
1 tablespoon packed brown sugar |
2 teaspoons minced chipotle chiles in adobo |
2 tablespoons adobo sauce (from chilies) |
2 garlic cloves, minced |
1 teaspoon freshly grated lime peel |
Directions:
1. Combine marinade ingredients in small bowl; mix well. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
2. Remove steak from marinade; discard marinade and salt to taste. Place steak on grid over medium, ash-covered coals. Grill flank steak, uncovered, 17 to 21 minutes for medium rare to medium doneness (top round steak 16 to 18 minutes for medium rare doneness; do not overcook), turning occasionally. Carve steak across the grain into thin slices.
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