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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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From our local grocery store. Can't wait for our sweet corn to be planted! You could just as easily cut the corn of the cob, add everything into a saucepan and cook Ingredients:
4 ears sweet corn |
1/2 cup southwest chipotle seasoning, ground |
1/4 cup butter, soften |
4 fresh lime wedges |
Directions:
1. In a large saucepan, simmer corn in boiling water 6 to 8 minutes.
2. Drain.
3. Mix butter and seasoning together and divide into fourths.
4. Spread one-fourth of this mixture over each ear of corn.
5. Serve each with a lime wedge to squeeze over the corn.
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