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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich. Ingredients:
1/2 cup mayonnaise |
2 chipotle peppers, minced |
1 teaspoon garlic, minced |
2 tablespoons fresh lime juice (1 lime) |
3 tablespoons fresh cilantro, chopped |
kosher salt |
fresh ground black pepper |
Directions:
1. Combine and mix ingredients in a medium size bowl. Use immediately or cover and refrigerate.
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