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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Try this with grilled, steamed, or Cornmeal-Fried Artichokes. Ingredients:
2/3 cup mayonnaise |
1 tablespoon minced canned chipotle pepper in adobo sauce |
1 teaspoon lime zest |
2 teaspoons lime juice |
salt and pepper to taste |
Directions:
1. Stir together mayonnaise, minced chipotle pepper, lime zest, and lime juice. Season with salt and pepper to taste. |
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