Chipotle Lime Dressing/Marinade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use as a marinade for greens, fish, or as a salad dressing. Spicy, sweet, and yet refreshingly tart. Ingredients:
2 tbls extra virgin olive oil |
3 tbls lime juice |
1/8 tsp sea salt |
1/8 tsp black pepper |
1/8 tsp mustard powder |
1/4 tsp cumin |
1/2 tbls tamari (wheat-free, low sodium) |
1/4 tsp honey |
1/2 chipotle pepper |
Directions:
1. Soak dried chipotle pepper 6-8 hours until tender. Remove seeds and finely mince 1/2 of the pepper. Mix with other ingredients and enjoy! (Try marinating greens, eggplant slices, or turnip slices overnight with this marinade. The next morning, layout on teflex sheets and dehydrate for 48 hours at 105 degrees F. Makes a fantastic snack food!)
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