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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe goes with Tex-Mex Grilled Beef Tenders, Corn, and Tomatoes With Chipotle-Lime Cream Ingredients:
1 cup sour cream |
2 tablespoons chopped fresh cilantro |
2 teaspoons grated lime rind |
1 tablespoon fresh lime juice |
1 teaspoon seeded chipotle pepper in adobo sauce, minced |
1/2 teaspoon sugar |
1/4 teaspoon salt |
Directions:
1. Stir together sour cream and remaining ingredients; cover and chill, if desired. |
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