Chipotle-Lime Crab Crisps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Finalist-Starters and Drinks. These appetizers combine sweet crab, Parmesan cheese, jicama, bell pepper, cilantro, and mayonnaise highlighted with fiery chipotles. A little crab goes a long way in these appetizers. -Bob Gadsby, Great Falls, MT Ingredients:
48 baked tortilla chips |
1/2 cup reduced-fat mayonnaise |
1 teaspoon chopped canned chipotle chile in adobo sauce |
1 tablespoon fresh lime juice |
3/4 pound lump crabmeat, shell pieces removed |
1/4 cup (1 ounce) grated fresh parmesan cheese |
2 tablespoons finely chopped peeled jicama |
2 tablespoons thinly sliced green onions |
2 tablespoons finely chopped red bell pepper |
2 tablespoons finely chopped fresh cilantro |
1 tablespoon finely chopped celery |
1 medium avocado, peeled and diced |
Directions:
1. Preheat oven to 350°.
2. Arrange tortilla chips in a single layer on 2 baking sheets.
3. Combine mayonnaise, chile, and juice, stirring with a whisk.
4. Combine crab and next 6 ingredients (through celery) in a medium bowl. Add mayonnaise mixture, stirring until well combined. Spoon about 1 tablespoon crab mixture onto each chip. Bake at 350° for 5 minutes or until thoroughly heated; top the chips evenly with avocado.
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