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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites. Ingredients:
1 (15 ounce) can garbanzo beans, drained |
1 (15 ounce) can garbanzo beans, undrained and heated (but do not boil) |
1/4 cup tahini sauce |
2 tablespoons olive oil |
2 -3 garlic cloves |
2 chipotle chiles in adobo (canned) |
1 1/2 teaspoons cumin |
1/2 teaspoon salt |
1/2 cup cilantro |
ground black pepper |
Directions:
1. Combine both cans of garbanzo beans, tahini, olive oil, garlic, chipotle peppers, and cumin in a food processor (or blender). Blend until smooth.
2. Add cilantro, salt, and pepper pulse until mixed.
3. Cover and chill until ready to serve.
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