Chipotle-Honey-Glazed Pork |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3 canned chipotle chiles in adobo (1/4 cup total) |
3 garlic cloves, coarsely chopped |
3 tablespoons honey |
1 1/2 pounds pork tenderloin |
Directions:
1. Preheat oven to 450°F.
2. Purée chipotles in adobo with garlic and honey in a blender until smooth. Pat pork dry and season with salt. Put pork on a foil-lined baking sheet and spread with chile glaze to coat well. Roast in middle of oven until an instant-read thermometer registers 155°F, about 20 minutes. Let stand 5 minutes on a cutting board before cutting into thin slices.
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