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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Perfect with chips as a dip or as a side to grilled steak or meat. Fantastic with fajitas! From Williams-Sonoma. Ingredients:
3 tablespoons white onions, finely minced, divided |
1 tablespoon lime juice |
1 -2 chipotle chile in adobo, minced |
1/2 teaspoon coarse salt |
2 large avocados |
2 tablespoons fresh cilantro, minced |
Directions:
1. In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.
2. Smash with fork or pestle to a coarse paste.
3. Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.
4. Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.
5. Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.
6. Serve immediately.
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