Chipotle Grilled Pork Tenderloin W/ Strawberry-Avocado Salsa |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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The chipotle and strawberry-avocado salsa combo makes this a delicious dish Ingredients:
2 tablespoons minced chipotle chiles in adobo |
2 tablespoons fresh lime juice |
3/4 cup sliced onion |
2 garlic cloves, crushed |
1 1/2 lbs pork tenderloin |
1/2 teaspoon salt |
cooking spray |
1 quart fresh strawberries, rinsed hulled and quartered |
2/3 cup of peeled and chopped avocado (about 1/2 large) |
2 tablespoons thinnly sliced scallions |
2 tablespoons of chopped fresh cilantro |
2 tablespoons fresh lime juice |
1/4 teaspoon salt |
Directions:
1. For the Tenderloin:.
2. In a large ziplock bag combine chipotle chiles, lime juice, onion and garlic. Add pork, then seal and marinate in the refrigerator for two hours, turning bag occasionally.
3. When ready to cook, preheat gas grill to high.
4. Lightly coat the rack with cooking spray.
5. Remove pork from bag and discard marinade. Sprinkle the pork evenly with salt.
6. Place pork on on the rack and grill over indirect heat, turning occasionally for 20 minutes or until inside core temp of 150 degrees.
7. Remove from heat and let stand for 10 minutes.
8. Slice crosswise.
9. For the Salsa:.
10. In a medium bowl, combine the strawberries, avocado, scallions, cilantro, lime juice and salt.
11. Toss gently.
12. Serve immediately with the sliced pork.
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