Chipotle-Glazed Pork Sandwiches |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 (1-pound) pork tenderloin, trimmed |
2 tablespoons chipotle hot sauce |
2 tablespoons honey |
2 tablespoons apple cider |
2 teaspoons olive oil |
1 large onion, sliced |
1 small granny smith apple, peeled and thinly sliced |
1/4 teaspoon chipotle hot sauce |
1/4 teaspoon salt |
cooking spray |
6 (2 1/2-ounce) hoagie rolls |
Directions:
1. Place pork in a heavy-duty zip-top plastic bag. Add 2 tablespoons hot sauce, honey, and apple cider. Seal bag, and gently shake to coat. Marinate in refrigerator at least 8 hours. Drain, reserving marinade.
2. Heat oil in a large nonstick skillet. Add onion and apple; sauté 6 to 8 minutes or until tender. Stir in 1/4 teaspoon hot sauce and salt.
3. Prepare grill.
4. Insert meat thermometer into thickest part of pork. Place pork on grill rack coated with cooking spray; grill 10 minutes on each side or until thermometer registers 160°. Remove from grill, and keep warm.
5. Boil reserved marinade in a small saucepan 1 minute.
6. Slice pork thinly, and place on bottom halves of rolls; top evenly with onion mixture and marinade. Cover with top halves of rolls.
|
|