 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Chipotle powder and sugar combine to lend a spicy/sweet glaze to pecans. Great as a snack or tossed in salads, etc. Ingredients:
1 egg white |
1 lb pecan halves |
1/2 cup sugar |
1 tablespoon dried chipotle powder |
Directions:
1. Beat egg white in a medium bowl until frothy. Add pecans, sugar and chipotle powder; toss until pecans are well coated.
2. Place in a single layer on a parchment-lined baking sheet. Bake in a 375 degree oven, stirring every 5 minutes, for 15 minutes.
3. Cool completely. Break apart any large clusters. Store at room temperature in an airtight container.
|
|