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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Sugar free maple syrup nuts. Ingredients:
2 -3 tablespoons sugar-free maple syrup (joseph's or steel's) |
1 -2 tablespoon butter |
1 teaspoon ground chipotle chile pepper |
1 dash salt |
1 lb pecans |
Directions:
1. Blend a few tablespoons with a teaspoon of ground Chipotle powder and tablespoon or two of butter, a sprinkle of salt - and toss it with a pound of pecans.
2. Spread out on a sheet pan and roast in a 300 degree oven for about 15 minutes until toasty. Watch that you dont burn them.
3. When they cool, they are roasted and crisp - and that sweet hot salty thing going on is AMAZING.
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